Here in Switzerland, even burger joints have this for all major ingredients (meat, potato, veggies, bun made by really local bakers etc.). Heck, even McDonald has it, which is the worst tasting & looking on the market, and not necessarily cheapest.
If population cares about it enough companies adapt, even if 50km down the road in another country they sell lower quality with same name (EU generally is less strict re food quality, but both tower high above what US FDA permits).
If population cares about it enough companies adapt, even if 50km down the road in another country they sell lower quality with same name (EU generally is less strict re food quality, but both tower high above what US FDA permits).