Interesting - I would expect the arugula and cilantro would disintegrate completely into the broth using this approach

Translation of the original text the recipe at the end is based on:

Tuh'u. Leg meat is used. You prepare water. You add fat. You sear. You fold in salt, beer, onion, arugula, cilantro, Persian shallot, cumin, and red(?) beet, and [you crush] leek and garlic. You sprinkle coriander on top. [You add] kurrat and fresh cilantro.

From https://www.laphamsquarterly.org/roundtable/ancient-mesopota...