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It's not a modern disease, it simply has exploded in occurrence. This explosion is modern. This is likely due to our diet. There's a book called "the blue zones" that dives into healthy diets and lifestyles that have historically helped people grow old.

> Food of yesteryear wasn't really better/healthier than now.

Not all food was. But Okinawans do pretty well for a long, long time.



I’m not so convinced about “blue zones”. A lot of longevity claims seem to disappear once modern record keeping and birth certificates come into play.


Not aware of this. Any source you have?


Not sure where I originally heard this, but I just found this preprint: https://www.biorxiv.org/content/10.1101/704080v3




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