If you wanted an answer to your question you could google “sources of food waste USA” however if you’d like to make a proper counterpoint instead of a glib remark I’m all ears :)
> They'd still have drunk 1 milk, but for half effective price. Why aren't people already doing that?
I think I've already mentioned expiration dates and education around them, no? [1] My secondary argument is that people value things that are cheap less, and are more likely to waste them.
> They'd still have drunk 1 milk, but for half effective price. Why aren't people already doing that?
I think I've already mentioned expiration dates and education around them, no? [1] My secondary argument is that people value things that are cheap less, and are more likely to waste them.
[1] https://www.npr.org/2022/07/28/1114335397/expiration-dates-l...