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I think one thing that was not clear are the fumes are extremely toxic. Rarely do you cook where the fumes could make you go unconscious or cause long term health effects. If you dont believe me, check out: [http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1475175/]


I guess that makes sense. I thought of the smell as nauseous but being dangerously unhealthy (than breathing the same concentration smoke from a fire, I'm assuming is the comparison) makes it involve different levels of health issues. I'd suppose they'd have to make the buyers sign waivers, huh, otherwise they have a number of civil class-action suits waiting--from which they lose anyway since a waiver would make the cutter much less attractive.




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