In what way? Wheat hasn't even returned to early 2025 price levels yet. It is up relative to where is has been recently amid what were very low prices, but still have a long way to go to get where things had been through much of the 2020s.
It is, but is generally post facto instead of pre facto, which may be why you don't recognize it as such? In the US, subsidies are given by covering a portion of crop insurance premiums. When crops fail, the insurance covers the losses. Whereas Australia waits until crop failure occurs and then provides assistance to affected farmers "bailout"-style.
You can eat soybeans, though, which are seeing record production thanks to it supplanting what is affectionately known in agriculture circles as poverty grass.
There's some cosmic irony that this is happening when the people who came up with the derogatory term "soy boys" are in office, but I'm too depressed to laugh about it.
Perhaps someone in the industry can chime in, but I had read that the soybeans that the US primarily grows and previously sold to China were used for pig feed. In my mind I pictured it like "cow corn" -- humans technically can eat it, but it's chewy and not very good.
> humans technically can eat it, but it's chewy and not very good.
Not just technically. It is a relatively common food. A fair bit of it is crushed (i.e. turned into cooking oil). But it is also a product used in a number of processed foods, tofu, etc. Granted, it does seem to be eaten less commonly in the USA, but is more often used in Asian cuisines.
> Are there different grades of soybean?
All crops have different grades. Poor weather conditions is the most likely reason for a downgrade.
There are different grades with different properties. However very few are consumed by humans. When sold for humans it is called edamame.
The most common use is crush the beans, and collect the oil feeding the rest to pigs. If you read the ingredients at the grocery store, soy bean oil comes up a lot. Soy bean oil is also often used in diesel engines after processing.
You can also buy dry soy beans. They're not popular human food not because they taste bad or are hard to eat, but because they take so damn long to cook. However, stick them in an Instant Pot for an hour, and you can walk away while they cook.
They're mild, a little nutty, but also a little waxier in texture than most beans (similar to edamame in that way, but closer to other beans than edamame when they're cooked from dried).
I still haven't found a great use for them other than as a slightly weird substitute for other beans, because there's not a lot of recipes around for them (because they historically took like 3 hours to cook), but I personally enjoy them just fine.
Edamame is limited to special varieties that are harvested before ripening, which isn't the soybeans those supplanting wheat will be growing. You're probably thinking of tofu, natto, or something in that vein.
My wife couldn't understand why I didn't care for edamame. After 40+ years on this planet I finally figured out that I really struggle to digest soy protein. They sneak that stuff in everywhere, but I do my best to avoid it.
Yes, the modern food landscape is a horrific catastrophe for anyone with serious dietary restrictions. It's actually disgusting how many things i used to eat have gone the way of soy/sorbitol and completely fucked their product just to pinch pennies. It happens to something i like about 3 or 4 times a year. They sneak those things in and i am unsuspectingly poisoned for weeks. It's one of the things about the modern world i despise the most. I'd trade the modern food choice for that of the 1800s just to be able to eat any of it. And the sysco-ification of all local restaurants is just as bad if not worse. Sysco doesn't give a Fuck about the quality, they'll put as much filler and fake shit as they can cram in and then the restaurants i can trust grows smaller and smaller every year. I'd have to be rich to be able to eat out! It didn't used to be like this >:(
Ah, so you've also given up on chocolate-coated-anything, any packaged desserts, etc?
As much as it bothers me, I do feel like I've had a healthier diet since cutting out soy. It's not the soy itself which makes these things unhealthy but rather that it's used as a filler in processed foods.
> a university teaches you how to think, critically and deeply, and how to learn.
You'd have to have lived a pretty sheltered life to not have picked up those things long before reaching the typical age of attending university.
University's role is to give you a place to apply those qualities to subjects where you otherwise wouldn't have access to the necessary resources to fulfill your interest in the subject, like where you need equipment that costs many figures beyond what a personal budget could ever dream of.
Which is also where the job skill conflation comes from as those same resources are often used to fulfil job training, like where one needs to learn how a certain costly machine works before messing with the real thing in industry.
This is also a bit of a false history. OOP was squarely invented with Smalltalk. The term was literally conceived for Smalltalk to describe its unique (at the time) programming model. While objects most certainly predate Smalltalk, it was Smalltalk that first started exploring how objects could be oriented.
OOP didn't really take off either, but mostly because it is hard to optimize and impossible to type.
Historically, that's what the locals did. This is 'do what the locals do' always referred to. Other comments call out entities like Bourdain who pushed 'do what the locals do' into popularization, but even he spent his time talking to the locals. That was his whole schtick.
It may be fair to say that in the modern age locals no longer talk to each other. Perhaps that is the source of disconnect we're now seeing?
I suppose they could refrain from injecting their feelings into it. The science doesn't change if it is presented as simple information and not as a warning.
So they should be more like "Atlantic currents might shut down, we'll see what happens and if it'll be good or bad" when they already can tell the effects will be pretty bad? Wouldn't that be basically burying the lede?
You'd have to ask the one who raised concern with this in the first place. What is apparent, though, is that "good or bad" is contrary to science. Science seeks to understand what is, not how you might feel about it. It is interesting that things went there.
Theoretically speaking, yes. But practically science is very interested with good and bad, because the goal of science is to bring as much good and to avert as many bad as possible. There is abstract science, there is fundamental science, which are studying things far from our everyday concerns, but even they are not free from "good and bad": ITER has all its funding, because we believe that fusion can bring a lot of good to us. Scientists cannot just forget where the money came from, and what the goal was attached to them.
But when we speak about climate science, or something else "close to Earth", then it is impossible to imagine how they may not be concerned with good and bad.
Theoretically speaking, science is looking for a truth, and any truth, but practically it seeks useful knowledge, and if you look into any scientific article, it starts with an argument that the results presented in the article are useful, and not just the authors of the article think so, but there are (were) other people too. Undergraduates are explicitly taught to write articles like that.
> it starts with an argument that the results presented in the article are useful
Except here the appeal to emotion suggests that it isn't useful. The results would be useful on their own without having to fabricate additional information to make it useful otherwise.
It is understandable why scientists are getting wrapped up in their emotions, but anyone in science is intended to learn how to separate logic and emotion. That is what the education system is for. That breakdown we're seeing leads to complex communication issues.
So medicine is not a science because it's concerned with what's "good" and what's "bad" for someone's health? I find this kind of argument principally flawed.
Many sciences are concerned with the consequences of human actions and it's hard if not impossible to describe these in meaningful ways without applying some criteria for what outcomes are good (desirable, positively evaluated) and what outcomes are bad (not desirable, negatively evaluated).
Besides, there is a whole area of science that maybe is more like engineering but is clearly worthwhile, too, even if it's not strictly a natural science only. For example, urban planning might not be a science in the strict sense but it's clearly important and involves scientific studies.
If policy makers can't get from climate scientist's an evaluation of the potential consequences of climate changes, then who else would produce these for them? Should they just make it up on the fly?
> So medicine is not a science because it's concerned with what's "good" and what's "bad" for someone's health?
It is concerned with understanding health. It is unable to decide what is "good" or "bad" as that is in the eye of the beholder. That is why medicine presents the options gleaned from the gained understanding, leaving the individual to decide for themselves what is "good" amid all the different tradeoffs. The universe has no fundamental concept of "good" or "bad". It is something humans make up. It is curious that someone who seems to have an interest in science doesn't realize that.
You're nitpicking. Medicine is concerned with what's good and bad for someone's health. Medical doctors literally advise their patients on that and evaluate the effects of actions with respect to what's good and what's bad for their health. What's good and bad for someone's health is simply one form of instrumental goodness. Other sciences evaluate in similar ways, though they are perhaps concerned with other aspects of what's good and bad. Climate scientists are not concerned with what's good and bad for mankind in some abstract philosophical way, but they should without a doubt lay out good or bad consequences of climate change. If the temperature sinks by 10 degrees Celsius in Northern Europe, that would be a bad consequence for the affected countries.
It's false and somewhat naive to claim that such evaluations play no role in science, they are a crucial part of many sciences. For instance, they're needed to find worthwhile subjects of study. Not everything is theoretical physics.
> Medical doctors literally advise their patients on that and evaluate the effects of actions with respect to what's good and what's bad for their health.
You're talking about a consultant now. Yes, consultants take scientific understanding and help translate it into what the customer wants to hear: doing their best to interpret what the other person is likely to think is "good" or "bad". Which, I will add, is not absolute. Often patients reject the doctor's opinion of what is "good". It is technically possible for someone to be both a scientist and a consultant, of course. Humans can do many things. But generally medical doctors are focused on operating consultancies alone. There usually isn't enough time in the day to be both deeply engrossed in science and other professions at the same time. Generally speaking, medical doctors are not scientists in any meaningful sense. That's literally why we call them medical doctors or physicians instead of calling them scientists... Yes, there are some exceptions, as there always is. But, to be sure, even in those exceptional cases, we don't call them scientists when they are operating in a consulting capacity.
I really don't get you stance. Of course, you can make more fine-grained distinctions and that's fine. You can claim that medical doctors act as medical scientists when they conduct studies and as doctors (consultants) in their practice with patients. But that doesn't mean the value judgments aren't part of the science.
If a seismologist has evidence that an earthquake is likely to occur in a certain area, should they not warn the public about it? I would say they clearly should, and any other view about this seems bizarre to me. I find it equally implausible to not call a seismologist who warns about an impending earthquake a scientist. They're a geophysicist or geologist. Or take an astronomer warning about a possible collision of a meteor with Earth -- astronomy is a science, so why would that person not be called a scientist?
There is a an array of scientific disciplines for whom consulting (in your sense of the word) is a frequent, though not primary part of their activity, and we certainly still call them scientists. Material science, vulcanology, epidemiology, seismology, meteorology, biology, climate science, economics,... basically any science that involves the study of processes that might have important consequences for mankind.
> basically any science that involves the study of processes that might have important consequences for mankind.
Scientists seek to gain the understanding, but generally taking that understanding and turning it into what a society is concerned with is left for other disciplines (e.g. engineering). Generally, scientists don't also have the social understanding of the application of science. It is not impossible for them to. Humans can do many things. But it is generally impractical given that there is only so much time in the day. Having the beat of the social ground is a full-time job in and of itself.
I know HN leans towards DIY and struggle to think that they can't do it all, but out there in the real world there is much greater division of labour. A random scientist's warning holds no more weight than a hobo on the street's warning after said hobo has read the same research.
> Sometimes, the outcome of a scenario will be unambiguously tragic for humanity.
Whether or not it is tragic depends on the beholder. Some people are quite happy to watch the demise of humanity. Science is only interested in what is. How you feel about it is up to you. Certainly scientists are going to have their personal feelings about the science. They are but simple humans, after all. But those feelings are no more useful than your arbitrary feelings.
> Science seeks to understand what is, not how you might feel about it. It is interesting that things went there.
No, it's not interesting at all: the clamouring for climate scientists to not use words like "bad" about increased severity and frequency of forest fires, flash floods, droughts, etc is just the expected outcome of boring old corruption. There's really no other reason for someone to object to calling tornadoes "bad" than them or theirs getting paid to say it.
“Good” or “bad” is not contrary to science. For example scientists will evaluate the risks vs. benefits of a cancer treatment to determine if the benefits are worth the risk. They will do the same for vaccine efficacy etc.
Scientists are also humans with their own value judgment which is sometimes very flawed (see e.g. Richard Lynn and his race science) and sometimes with revolutionary insights that expands our shared empathy for the world around us (see e.g. Jane Godall).
Often when I hear a statement like this I see it as a thought terminating cliché. The value judgement of a scientists is often disregarded only when it is contrary (or inconvenient) to the speaker’s argument.
Who then should inject their feelings? Journalists don't care because it's too abstract, politicians don't care because it won't happen in their term, business doesn't care because there's no money to be made, and the people don't care because of all of the above people telling them to ignore it.
If taxes are raised then the people have to pay for the services, which is exactly what they don't want to have to do. That is the whole appeal of having those services — that they are, for all intents and purposes, free.
I mean this is the problem with half a century of global-hegemony-fueled debt binging. We could balance the budget our taxes would still be $2.7 trillion lower than what they would be if we were at the EU average.
In what way? Wheat hasn't even returned to early 2025 price levels yet. It is up relative to where is has been recently amid what were very low prices, but still have a long way to go to get where things had been through much of the 2020s.
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